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The Social History of Smoking

George Latimer Apperson

Chapter 3:

Trickery of another kind is revealed in a scene in Chapman's play "A Humorous Day's Mirth," 1599. A customer at an ordinary says: "Hark you, my host, have you a pipe of good tobacco?" "The best in the town," says mine host, after the manner of his class. "Boy, dry a leaf." Quietly the boy tells him, "There's none in the house, sir," to which the worthy host replies sotto voce, "Dry a dock leaf." But the diner's potations must have been powerful if they had left him unable to distinguish between the taste of tobacco and that of dried dock-leaf.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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